Established in October 2012, Rivingtons restaurant has grown to become one of the best venues to eat and drink in Guardamar Del Segura. Situated at the edge of the pine forest leading down to the beautiful Playa Del Rebollo, it provides both local and international guests with a wide range of food and drink. It is proud to have built up a loyal client base and excellent local suppliers as well as some good friends during their first 5 years of business in Spain.
From humble beginnings Rivingtons is now entering its third major phase of growth this winter, building on its friendly and professional service, the restaurant will continue to deliver both established and original events. It will be offering new creative dishes to compliment changing tastes and cooking processes as well as incorporating a few of the most popular items from the summer season menu. Anita, the owner, along with Head Chef, Panagotis Koukios assisted by his supportive team of kitchen staff will be working hard to tantalise your taste buds with an innovative use of seasonal and local produce. He is also in the process of developing menus for Christmas and New Year that will incorporate both a classic and contemporary twist on traditional festive foods.