Recipes

Banana and Pistachio Bread

In the summer months banana bread is one of the best ways to use up over ripe, soft speckly bananas which would usually be thrown away. Brown sugar makes denser...

TORAI CURRY - Courgette and Tomato Curry

A very simple but tasty dish with tempered spices, the tomato and mango power give this dish a tangy flavour. Courgettes are available all year round but best during the summer months. Courgettes don’t require any peeling and little cooking time. This is a go to curry when short of time and can be prepped, cooked and on the table in under 15 minutes! 

Ingredients

3 large courgettes, thinly sliced
2 teaspoons oil/ ghee
2 teaspoons cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric
1 teaspoon salt
2 chillies, chopped (optional)
2 teaspoons garam masala
½ teaspoon black ground pepper
½ can chopped…

Zeera Chawal Cumin Rice

Rice is a staple, versatile food eaten by millions on a daily basis across the globe. With more than 40.000 varieties; rice is one of the oldest grains thought to...

TARKA DAHL

Considered to be one of the oldest domesticated crops; lentils have been part of the human diet since Neolithic times. Lentils are a great source of protein. There are many...

Home made Almond Nut Butter

Peanut butter has until recently been seen very much as an all American food,  but nut butters have become trendier and are no longer considered the domain of the middle...

Chicken massalam 

Chicken massalam (chicken in a rich almond sauce)- 600g diced chicken- 2 large onions sliced, boiled until translucent and then blended. (onion sauce)- 1 small onion, finely diced- 3 tspn ginger...

Nutty Chilli Chocolate Brownies

Who doesn’t love a brownie or two? Chocolate, chillies and nuts are a great combination of textures and taste. Having run a coffee shop we discovered there are two camps...

KHEER INDIAN RICE PUDDING

Ingredients  1 cup Basmati brown/white rice 3 cups coconut/almond milk 2 teaspoons cardamom seeds 2 teaspoons cinnamon ½ cup raisins 3 tablespoons brown sugar 3 tablespoons unsalted chopped nuts (almonds,...

This Valentine’s Day Spice up your Love Life with Curry...

Chocolate and roses are so last year! Try sexy spices instead to help you wow your love!For Valentine’s Day most of us will probably buy or receive chocolates, flowers or...

Fruit scone

This is such an easy and quick recipe to whip up for an afternoon tea, for unexpected guests and just because you fancy a winter treat! Who could resist a...

Roast pumpkin, sweet potato and carrot soup

Simple classic, winter warmer for when the weather turns cold. This soup is great on Christmas day as a starter or a light lunch during the festive season. Roasting the...

Three Seeded Naan Bread

This is such an easy and quick recipe. Naan is leavened flat bread originating from Persia, it has a dense chewy texture, ideally for scooping up spicy sauces, dips and...

Gluten Free Disco Cake

This gluten free cake is a firm favourite for both family and friends. It’s ridiculously moreish and very easy to make! It’s called Disco Cake because it’s topped off with...

PANEER – Indian Cheese

A staple in Indian cuisine, made by curdling heated milk with acid. The acid commonly used is lemon juice or malt vinegar. Paneer is the easiest and simplest cheese to...

Vegetable Korma

Recipes by Pushpa from the Spice Hut 1/2 cup florets of cauliflower1/2 cup of peas1/2 cup of carrot, diced1/2 cup of French beans2 rings of tinned pineapple, chopped2 onions, finely...

Dom Pedro

Some like to call it a milkshake for grownups, others a cocktail for the sophisticated while others devour it as decant dessert! Like Phileas Fogg one of the Spice Sisters...

Baked stuffed potatoes Indian style

Recipes by Pushpa from the Spice Hut Ingredients 3 big potatoes Filling:10 almonds crushed with a rolling pin50 gms of grated paneer or feta cheeseFew fresh mints leaves, chopped 1...
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